Wild and Sustainably Caught Fish

Delivered Fresh Daily

At ACANA, we’re passionate about our foods and the authenticity of everything that goes into them, which is why we focus on ingredients that are fresh and produced in our region by people we know and trust.

Our saltwater fish are wild and sustainably caught in New England’s cold and fertile waters, and our freshwater fish are sustainably caught in American waters – all whisked to our DogStar® kitchens as fresh and cold as the waters they came from.

Saltwater Fish

Norpel fresh atlantic fishWatch Video

Fresh, Whole and Wild Saltwater Fish
New England

Caught wild by fishermen we know and trust like Eoin of Norpel Fisheries in New England, our Atlantic herring, Mackerel, Yellowtail Flounder, Silver Hake and Monkfish are delivered FRESH and WHOLE – so they’re preservative-free and loaded with goodness. Sustainably harvested, our fresh whole saltwater fish are loaded with essential DHA and EPA Omega-3 fatty acids and richly nourishing fish protein.

Freshwater Fish

fresh whole catfish

Fresh, Whole and Wild Freshwater Fish
American Waters

Sustainably caught by fishermen we know and trust like Michael of Louisville Fish Company in Louisville, Kentucky, our Rainbow Trout, Blue Catfish and Yellow Perch are deemed fit for human consumption and delivered FRESH or RAW, so they’re preservative-free and brimming with goodness. Sustainably harvested, our freshwater fish are loaded with essential DHA and EPA Omega-3 fatty acids and richly nourishing fish protein.

Saltwater Fish

Atlantic Herring
New England
Atlantic Mackerel 
New England
Yellowtail Flounder
New England
Silver Hake
New England
Acadian Redfish
New England
Monkfish
New England

Freshwater Fish

Blue Catfish
Local Kentucky Lakes
Rainbow Trout
Idaho Snake River Aquifers
Yellow Perch
Ohio Great Lakes