An Abundant Variety of Fresh Meats


Consider the variation in the natural diet: eggs today, a duck or goose tomorrow, fish the next. A rich variety of fresh meats is a key principle of our award-winning Biologically Appropriate philosophy.

This variety is often lost in conventional dog and cat foods, which typically feature a single animal ingredient, such as chicken or lamb, that’s highly processed and seldom authentically fresh.

ACANA is different, providing a minimum of three fresh meats, from ranch-raised red meats, free-run poultry and wild-caught fish, supplying your dog or cat with a richly nourishing diversity of proteins and fats to promote peak health.

* Except ACANA Singles, which feature a single animal WholePrey source

Heritage Red Meats

Raised on local farms in the heart of Kentucky’s ranching country, using nature’s simple recipe of fresh air, clean water and natural grasses, our beef, bison, lamb, pork and mutton are delivered fresh each day, so they’re preservative free and loaded with goodness and taste.

Black Angus Beef
Appalachian Ranches
American Bison
Appalachian Ranches
Grass-fed Lamb
Kentucky’s Grassland Farms
Grass-fed Mutton
Kentucky’s Grassland Farms
Yorkshire Pork
Kentucky’s Grassland Farms
Antibiotic-free | Grass-fed | Delivered fresh or raw | Passed fit for human consumption

Learn More

Free-Run Poultry & Eggs

Raised free-run on local regional farms, our Cobb chicken, Tom turkey, Muscovy duck, free-run Quail and nest-laid eggs are deemed fit for human consumption and delivered fresh so they’re full of nourishing proteins and fats.

Free-Run Cobb Chicken
Kentucky Farms
Free-Run Muscovy Duck
Kentucky Farms
Free-Run Tom Turkey
Indiana Farms
Free-Run Quail
South Carolina Farms
Nest-Laid Eggs
Kentucky Farms
Antibiotic-free | Free-run | Delivered fresh or raw | Passed fit for human consumption

Learn more

Wild and Sustainably-caught Fish

Our saltwater fish are wild and sustainably caught from New England, and our freshwater fish are from local lakes — all deemed fit for human consumption and whisked to our kitchens as fresh and cold as the waters they came from.

Saltwater Fish

Atlantic Herring
New England
Atlantic Mackerel 
New England
Yellowtail Flounder
New England
Silver Hake
New England
Acadian Redfish
New England
New England

Freshwater Fish

Blue Catfish
Local Kentucky Lakes
Rainbow Trout
Idaho Snake River Aquifers
Yellow Perch
Ohio Great Lakes
Sustainably-caught | Delivered fresh or raw | Passed fit for human consumption

Learn more