Our Heritage meats are raised naturally by people we know and trust in the heart of Kentucky’s lush Appalachian ranching country.
Using Mother Nature’s simple recipe of fresh air, clean water and natural grasses, our Angus beef, grass-fed lamb, Yorkshire pork and American bison arrive at our DogStar® kitchens fresh, preservative-free and loaded with the goodness and taste your dog instinctively craves.
Read on and we think you’ll agree!
Black Angus Beef
Kentucky Appalachian Ranches
Hormone and antibiotic free, our Angus beef is grass-fed on Appalachian ranches by people we know and trust like Jonathan of JSW Farms in Liberty, Kentucky. Passed fit for human consumption and delivered FRESH, preservative-free, and in WholePrey™ ratios, our beef is bursting with goodness and taste.
Raised without hormones or antibiotics, in the heart of the Midwest ranchlands by people we know and trust like Judy and Rob of Bluegrass Bison in Shelbyville, Kentucky, our American Bison is passed fit for human consumption when it arrives at our kitchens FRESH, preservative-free, and loaded with natural goodness.
Local farmers Robin and Fabian of Colibri Sheep Farm in Georgetown, Kentucky raise our free-range, preservative-free lamb naturally, without hormones or antibiotics. Our lamb is fit for human consumption and delivered to our door FRESH in WholePrey™ ratios so it’s loaded with tender goodness and savory flavor.