At ACANA, we’re passionate about our foods and the authenticity of everything that goes into them, which is why we focus on ingredients that are fresh and produced in our region by people we know and trust.
Our saltwater fish are wild and sustainably caught in New England’s cold and fertile waters, and our freshwater fish are sustainably caught in American waters – all whisked to our DogStar® kitchens as fresh and cold as the waters they came from.
Fresh, Whole and Wild Saltwater Fish
Caught wild by fishermen we know and trust like Eoin of Norpel Fisheries in New England, our Atlantic herring, Mackerel, Yellowtail Flounder, Silver Hake and Monkfish are delivered FRESH and WHOLE – so they’re preservative-free and loaded with goodness. Sustainably harvested, our fresh whole saltwater fish are loaded with essential DHA and EPA Omega-3 fatty acids and richly nourishing fish protein.
Fresh, Whole and Wild Freshwater Fish
Sustainably caught by fishermen we know and trust like Michael of Louisville Fish Company in Louisville, Kentucky, our Rainbow Trout, Blue Catfish and Yellow Perch are deemed fit for human consumption and delivered FRESH or RAW, so they’re preservative-free and brimming with goodness. Sustainably harvested, our freshwater fish are loaded with essential DHA and EPA Omega-3 fatty acids and richly nourishing fish protein.