Advancing Our Foods

STATE-OF-THE-ART KITCHENS THAT ADVANCE OUR MISSION

Purpose-built from the ground up, our state-of-the-art DogStar® kitchens dramatically enhance our Fresh Regional Ingredient and Biologically Appropriate™ capabilities, meaning ACANA and ORIJEN foods will feature fresh meat inclusions previously unheard-of in the pet food industry.

  • SUPER-SIZED MIXERS AND BLENDERS

    Each ACANA and ORIJEN cooking line is paired with dedicated and custom-built high capacity ingredient mixers, capable of blending any number of fresh meats, fruits and vegetables and sized to reflect the dramatic increase of fresh meats in ACANA and ORIJEN foods. Each mixer is paired with a fine blending system which ensures the fresh ingredients mixed into our foods are perfectly consistent.

  • VOTATOR HEAT EXCHANGERS

    Following fresh meat blending and prior to steam-cooking, our Votator Heat Exchangers bring chilled fresh ingredients to room temperature without introducing water or steam, which enables us to add even more fresh meats in our foods.

  • HIGH INTENSITY PRECONDITONERS

    Referred to as “the most significant preconditioning development for extrusion cooking in the last 20 years,” our High Intensity Preconditioners were custom built for DogStar®, introducing fresh meats from the Votators into ACANA and ORIJEN foods at rates previously unheard of.
  • TWIN THERMAL COOKING

    At the heart of our kitchens is a thermal twin extruder which is fed fresh ingredients from our high intensity preconditioner.Custom built with over 11 months for fabrication, our thermal twin is the first of its kind in North America, featuring custom steam injection to enable exceedingly high fresh meat inclusions, and a gentle cooking process which helps further reduce the carbohydrates in our foods.

  • PROPRETIARY MOISTURE REDUCTION SYSTEMS

    Moisture management is critical when making foods with exceedingly high fresh meat inclusions.That’s why DogStar® features 3 sequential drying and conveyance systems. Highly efficient, this integrated system supports dramatic fresh meat inclusions while removing moisture at much lower temperatures, all of which protects the goodness and taste of our fresh regional ingredients.

    1. Custom-designed conveyors with proprietary hood systems to draw the first moisture from the food.
    2. Special pre-drying systems remove additional moisture allowing the food to travel pneumatically to the final drying stage.
    3. A 3-pass drying system gently turns food over twice, removing final moisture from the food.

    Our entire moisture reduction system is equipped with moisture and density monitoring to provide real time feedback to our kitchen control center, enabling instant adjustments for optimal moisture reduction.

  • SEQUENTIAL INFUSION

    DogStar® operates a sequential flow infusion process for essential oils and natural flavors, with key enhancements over conventional food coating techniques.

    UNIQUE FATTY ACID PROFILES

    A unique ‘tote bank system’ allows for the blending of specialty ingredients such as cold-pressed fish oil or unrendered lamb fat, in any combination, enabling very specific fatty acid profiles in ACANA and ORIJEN foods.

    LOW TEMPERATURE APPLICATIONS

    For optimal infusion and nutritional integrity, essential oils are brought only to 70 degrees with a proprietary ‘low heat’ system.

    STAGED INFUSIONS

    To enhance performance and taste, the first infusion might be a blend of cold-pressed fish oil, followed by freeze-dried tripe, and finished with freeze-dried liver for a rich natural flavor that dogs and cats instinctively crave.

    IN-HOUSE FREEZE DRYERS

    Advancing our Never Outsourced commitment by developing our own all natural flavors, three state-of-the-art Cuddon freeze dry chambers are equipped with dedicated blending so that the fresh meats in our dry foods, freeze-dried foods and freeze-dried palatants all come from the same fresh, trusted and regional source.

The BAFRINO Research & Innovation Centre

Adjacent to our NorthStar® Kitchens in Morinville, Alberta, Canada, our BAFRINO Research & Innovation Centre is a world renowned food innovation hub focused upon advancing our Biologically Appropriate mission.

Read more about the BAFRINO Research & Innovation Centre