Sustainable Saltwater and Freshwater Fish

Delivered Fresh or Raw

At ACANA, we’re passionate about our foods and the authenticity of everything that goes into them, which is why we focus on ingredients that are fresh and produced in our region by people we know and trust.

Our saltwater fish are sustainable and wild-caught from New England’s cold and fertile waters, and our freshwater fish from American waters – all whisked to our DogStar Kitchen fresh or raw.

Saltwater Fish

Flounder
Flounder
Fresh, Whole, and Wild Saltwater Fish New England
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Caught wild by fishermen we know and trust, like Eoin of Norpel Fisheries in New England, our Atlantic herring, mackerel, yellowtail flounder, silver hake, and monkfish are delivered FRESH or RAW – without artificial preservatives and loaded with goodness. Sustainably harvested, our fresh, whole saltwater fish are loaded with essential DHA and EPA, Omega-3 fatty acids, and richly nourishing fish protein.

Freshwater Fish

Perch
Perch
Whole Freshwater Fish American Waters
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Sustainably caught by fishermen we know and trust, like Dennis of Louisville Fish Company in Louisville, Kentucky, our rainbow trout, blue catfish and yellow perch are sourced from federally inspected facilities and delivered FRESH or RAW, without artificial preservatives and brimming with goodness. Sustainably harvested, our freshwater fish are loaded with essential DHA and EPA, Omega-3 fatty acids, and richly nourishing fish protein.

  • Saltwater Fish

    herring Atlantic Herring
    New England
    flounder Yellowtail Flounder
    New England
    hake Silver Hake
    New England
    rockfish Acadian Redfish
    New England
    monkfish Monkfish
    New England

    Freshwater Fish

    catfish Blue Catfish
    Local Kentucky Lakes
    trout Rainbow Trout
    Idaho Snake River Aquifers
    perch Yellow Perch
    Ohio Great Lakes