Highest Protein, Pacifica™
Dry Cat Food
Highest Protein, Pacifica™
Dry Cat Food
- The first 3 ingredients in this recipe are fresh or raw animal ingredients rich in nourishing animal protein.
- High-quality protein, fiber and a probiotic blend help support your cat’s digestive health.
- Balanced Omega-3 and Omega-6 fatty acids help support healthy skin and a shiny coat.
- Includes taurine, EPA, and DHA — essential nutrients your cat needs to help maintain eye & heart health.
- Proudly Crafted in Canada using ingredients from around the world.
1Compared to ACANA Cat.
2 Approximate and derived from the unprocessed state of the ingredients.
Our fresh ingredients use refrigeration as the sole method of preservation and our raw ingredients are frozen at their peak freshness
Acana Benefits
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Digestive Health
Probiotic blend and fibre to help support healthy digestion -
Healthy Skin & Coat
Omega-3 from fish oil and Omega-6 from poultry ingredients to help support healthy skin and a shiny coat -
Healthy Heart & Eyes
Taurine, EPA & DHA help maintain eye and heart health -
Craveable Taste
Fresh or raw animal ingredients provide a burst of flavour cats crave
Biologically Appropriate Nutrition
75%* Animal Ingredients
Composition
Raw whole herring (16%), raw whole mackerel (12%), raw hake (9%), herring meal (8%), blue whiting meal (8%), mackerel meal (8%), whole pinto beans, whole peas, raw flounder (5%), fish oil (5%), whole red lentils, whole chickpeas, whole green lentils, raw rockfish (4%), sunflower oil, lentil fibre, dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.
ADDITIVES (per kg): Technological additives: Tocopherol extracts from vegetable oils: 121 mg, citric acid: 40 mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives: Choline chloride (choline): 1400 mg, Taurine: 400 mg, Zinc proteinate: 160 mg, Copper proteinate: 11 mg, Vitamin B1: 12.5 mg, Vitamin B2: 10 mg, Vitamin B3: 50 mg, Vitamin B5: 8 mg, Vitamin B6: 6.5 mg, Vitamin B9: 0.75 mg, Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, Vitamin K3: 0.5 mg, Vitamin A: 3750 IU, Vitamin D3: 500 IU, Vitamin E: 50 IU, Vitamin C: 12.5 mg, DL methionine: 99 mg. Zootechnical additives: Enterococcus faecium DSM 10663/NCIMB 10415: 1 x 10⁹ CFU
ACANA Pacifica Cat is formulated to meet the nutritional levels established by FEDIAF for All Life Stages. | METABOLIZABLE ENERGY: 3930 kcal/kg (472 kcal per 250ml/120g cup) with calories distributed to support peak conditioning; 38% from protein, 23% from carbohydrates, and 39% from fat.
Analytical Constituents
- Crude protein 37 %
- Fat content 18 %
- Crude ash 9 %
- Crude fibre 3 %
- Moisture 10 %
- Calcium 1.4 %
- Magnesium 0.1 %
- Taurine 0.1 %
- Phosphorus 1.1 %
- Omega-6 2.0 %
- Omega-3 2.0%
- DHA 0.7 %
- EPA 0.6 %
How to Feed
Calculate Daily Feeding Guide
The tool below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. We suggest monitoring your pet’s weight and adjusting rations as needed. We recommend feeding twice daily and always keeping fresh, clean water available.
Daily Feeding Quantity
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Daily Feeding Quantity
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EVERY CAT IS DIFFERENT Just like you, your cat is unique individual so feeding amounts will vary. Use this chart as an initial guide, monitor your cat’s weight and adjust portions accordingly. Feed twice daily and always provide fresh, clean water. • KITTENS: Post weaning (after 5 weeks old) feed 1/4 cup for each 1lb of body weight. At 20 weeks (5 months) feed 1/8 cup for each 1lb of body weight. Feed as an adult at 52 weeks • GESTATION: increase daily feeding amount by 25% • LACTATION: feed ‘free choice’
CALORIE DISTRIBUTION
Metabolizable Energy is 3930 kcal/kg (472 kcal per 250ml/120g cup) with calories distributed to support peak conditioning; 38% from protein, 23% from carbohydrates, and 39% from fat.