Highest Protein, Pacifica™
Dry Dog Food
Highest Protein, Pacifica™
Dry Dog Food
- First THREE ingredients are raw mackerel, herring, and redfish, making this recipe nutrient-dense, with our highest protein offering.
- Includes prebiotics and fibre to help support healthy digestion.
- No added grain ingredients3, soy, corn, wheat or tapioca.
- Coated with freeze-dried cod and liver for a delicious taste your dog will crave.
- Crafted in the Canada with the world’s finest ingredients.
1 Approximate and derived from the unprocessed state of the ingredients. br> 2We also add vitamins, minerals, natural preservatives and probiotics. br> 3Produced in a facility that also processes grains. br> Our included fresh ingredients use refrigeration as the sole method of preservation and our included raw ingredients are frozen at their peak freshness.
Biologically Appropriate Nutrition
70% Quality Animal Ingredients
+
30%+ Vegetables, Fruit, Botanicals & Nutrients
Composition
Raw whole herring (14%), raw whole mackerel (11%), raw flounder (9%), herring meal (7%), mackerel meal (7%), blue whiting meal (7%), whole green peas, whole red lentils, whole chickpeas, whole green lentils, fish oil (6%), raw whole hake (4.5%), raw whole rockfish (4.5%), whole pinto beans, whole yellow peas, pea starch, sunflower oil, lentil fibre, dried kelp, freeze-dried cod and liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.
ADDITIVES (per kg): Technological additives: Tocopherol extract from vegetable oils: 308 mg, citric acid: 40 mg. Sensory additives: Rosemary extract: 105 mg. Nutritional additives: Zinc proteinate: 150 mg, Copper proteinate: 11 mg, Vitamin B1: 75 mg, Vitamin B2: 15 mg, Vitamin B3: 150 mg, Vitamin B5: 45 mg, Vitamin B6: 26.25 mg, Vitamin B9: 5.25 mg, Vitamin B12: 0.15 mg, Vitamin E: 500 IU. Zootechnical additives: Enterococcus faecium DSM 10663/ NCIMB 10415 1x10^9 CFU.
ACANA Pacifica is formulated to meet the nutritional levels established by FEDIAF for All Life Stages, including growth of all large size dogs. Store in a cool, dry place. Not fit for human consumption. | Metabolizable Energy is 3850 kcal/kg (462 kcal per 250ml/120g cup), with 36% from protein, 24% from carbohydrates, and 40% from fat.
Analytical Constituents
- Crude protein 35%
- Fat content 17%
- Crude ash 7%
- Crude fibre 6%
- Moisture 12%
- Calcium 1.3%
- Phosphorus 1%
- Omega-6 fatty acids 2%
- Omega-3 fatty acids 2%
- DHA (docosahexaenoic acid) 0.9%
- EPA (eicosapentaenoic acid) 0.7%
How to Feed
Calculate Daily Feeding Guide
The tool below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. We suggest monitoring your pet’s weight and adjusting rations as needed. We recommend feeding twice daily and always keeping fresh, clean water available.
Daily Feeding Quantity
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Daily Feeding Quantity
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This feeding recommendation provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. We suggest monitoring your dog’s weight and adjusting rations as needed. We recommend feeding twice daily and always keeping fresh, clean water available. † Use a standard 250ml/120g measuring cup. Serve dry or lightly moistened. See your veterinarian regularly. To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location. PUPPIES: at 1 1/2 - 3 months old feed twice the adult amount; at 3-6 months feed 1 1/2 times the adult amount; at 6-11 months feed 1 1/4 times the adult amount. GESTATION: increase from 25% to 50% of the adult amount. LACTATION: feed 'free choice'.
CALORIE DISTRIBUTION
CALORIE CONTENT (calculated): Metabolizable Energy is 3850 kcal/kg (462 kcal per 250ml/120g cup). Calories distributed to support peak conditioning with 36% from protein, 24% from carbohydrates, and 40% from fat.